Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. Crisco
1 (16 oz.) pkg. brown sugar
1/2 c. white sugar
5 large eggs
1/2 tsp. baking powder
3 c. plain flour
1 c. milk
2 Tbsp. vanilla
1 c. chopped pecans

Preparation

Cream margarine and Crisco; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine baking powder and flour; add to creamed mixture alternately with milk, beginning and ending with flour. Stir in vanilla and pecans.
Bake in a greased and floured 10-inch tube pan.
Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes and invert to cool completely.
Frost.