Apricot Squares - cooking recipe

Ingredients

1 c. butter
1 egg yolk
1/2 tsp. salt
1 c. walnuts, chopped
2 Tbsp. sugar
1/2 c. sugar
2 c. flour
1 c. coconut
1 egg white, beaten
1 1/2 jars apricot jam

Preparation

Cut butter into flour, sugar and salt.
Add egg yolk and coconut and mix.
Spread in a 9 x 13 pan.
Spread jam over top evenly.
Beat egg white with the 2 tablespoons sugar.
Layer egg white mixture over jam.
Sprinkle nuts on top.
Bake at 350\u00b0 for 25 minutes.