Ham Roll-Ups - cooking recipe

Ingredients

10 to 12 oblong slices ham
1 pkg. Stove Top cornbread stuffing
1 pt. sour cream
2 pkg. frozen spinach, chopped and drained

Preparation

In mixing bowl combine stuffing, sour cream and spinach.
Form into long patties and roll 1 slice of ham around each patty.
Place into oiled or Pam-sprayed 9 x 13-inch pan.
Make 4 cups basic white sauce: