Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. Betty Crocker butter pecan cake mix
1 pkg. instant toasted coconut pudding (Royal)
1/2 c. oil
4 eggs
1 c. hot tap water
2 Tbsp. poppy seed

Preparation

Combine first 4 ingredients. Beat together. Add 1 cup hot tap water and 2 tablespoons poppy seed; beat. Pour into well greased loaf pans. Bake at 325\u00b0 for 45 to 60 minutes.
Makes 2 loaves.