Jumbo Cornburger - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 slightly beaten eggs
1 (8 oz.) can tomato sauce
3/4 tsp. salt
dash of pepper
1 Tbsp. Worcestershire sauce
1 (12 oz.) can whole kernel corn
1/2 c. medium coarse cracker crumbs
1 slightly beaten egg
1/4 c. diced pepper
1/4 c. chopped onion
2 Tbsp. chopped canned pimento
1/2 tsp. salt
1/4 tsp. rubbed sage
1 medium tomato, peeled and cut in wedges
2 oz. sharp process American cheese, grated (1/2 c.)

Preparation

Combine beef with next 5 ingredients and spread half of mixture in an 8 1/4 x 1 3/4-inch round, ovenproof dish or 8 x 8 x 2-inch baking dish.
Combine remaining ingredients except tomato and cheese; spoon over meat.
Cover with remaining meat mixture. Bake at 375\u00b0 for 1 hour.
Last 5 minutes, arrange tomatoes on top and sprinkle with cheese.
(I use more cheese and cut tomatoes in small pieces.)