Fat Potatoes - cooking recipe

Ingredients

3 (12 oz.) pkg. frozen hash browns
2 cans cream of potato soup
1 pt. sour cream
8 oz. Cheddar cheese
1 small onion, chopped
salt and pepper to taste

Preparation

Mix ingredients. Place in a large casserole dish. Bake at 350\u00b0 for 1 hour, covered. Uncover and bake for 15 minutes or until brown.