Henderson'S Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 pkg. one layer white or yellow cake mix
1 stick butter or margarine
chopped pecans

Preparation

Place pie filling in a 8 x 8-inch pan.
Sprinkle dry cake mix and pecans on top of filling.
Top with melted butter.
Do not mix. Bake at 350\u00b0 for about 30 minutes, until lightly browned.