Broccoli Salad - cooking recipe

Ingredients

6 crowns broccoli (flowerets only)
1 medium red onions, chopped fine
1 c. mayonnaise
3 tsp. sugar
1 1/2 c. raisins
10 strips bacon, fried crisp and crumbled
1 tsp. wine vinegar
1 c. sunflower seeds (if desired)

Preparation

Mix together the mayonnaise, wine vinegar and sugar; toss with broccoli, raisins, onion, bacon and sunflower seeds.
Refrigerate overnight.
Will keep well in the refrigerator.