Candy Bar Pie* - cooking recipe

Ingredients

1 (9-inch) chocolate crumb pie crust
2 oz. peanuts, chopped
3 Tbsp. caramel syrup
1 small pkg. sugar-free chocolate pudding mix
2/3 c. nonfat dry milk
1 1/2 c. water
1/2 c. reduced calorie whipped topping

Preparation

Place 1/3 cup of peanuts evenly over bottom of pie crust. Drizzle 2 tablespoons caramel syrup over peanuts.
Combine pudding mix, dry milk and water, using a wire whisk.
Pour over peanuts. Chill about 2 hours.
Spread whipped topping evenly over chilled pie.
Sprinkle remaining peanuts over topping.
Drizzle remaining 1 tablespoon caramel syrup over
top.