Mushroom Soup - cooking recipe

Ingredients

3 c. chopped mushrooms
2 cans chicken broth
3 c. light cream
2 Tbsp. lemon juice
1/4 c. parsley, chopped fine
1/4 c. onion or chives, chopped fine
1/4 c. dry Vermouth (optional)

Preparation

Cook mushrooms with chicken broth 20 minutes.
Add cream, lemon juice, salt and pepper to taste, parsley and onion.
Simmer approximately 1/2 hour.