Chinese Chicken With Peppers And Onions - cooking recipe

Ingredients

3 chicken breasts, split and skinned
3 medium green or red sweet peppers
2 medium onions
3 Tbsp. soy sauce
1 tsp. ground ginger
1/8 tsp. cayenne pepper
1 tsp. sesame seed

Preparation

Cut chicken breasts into 1/2-inch squares.
Clean peppers; cut into 1-inch chunks.
Slice the onions into thin quarter pieces. Spray a wok or frying pan with Pam; heat until quite hot.
Add the ginger, cayenne and chicken to pan; stir until chicken is thoroughly cooked, about 3 minutes.
Remove to a serving dish. Spray pan with more Pam, if necessary.
Add the onions and peppers; stir-fry until onions become slightly transparent.
Return chicken to pan.
Add soy sauce; stir 1 minute.
Sprinkle with sesame seed. Serve with rice.