Ham-Swiss Cheese Sandwiches - cooking recipe

Ingredients

8 crusty buns
ham
Swiss cheese
1/4 c. butter
1 Tbsp. prepared yellow mustard
1 tsp. minced onion
1 tsp. poppy seed

Preparation

Cream butter until light and fluffy.
Add mustard, onion and poppy seed.
Blend.
Spread on cut sides of buns.
Place ham and cheese on each buns.
Wrap each sandwich in foil.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Good way to use leftover ham.
Can be frozen to be used later.
If frozen, bake in 350\u00b0 oven for 35 minutes.