Guadalupe River Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1 c. chopped pecans
1 c. powdered sugar
1 large Cool Whip
1 (8 oz.) cream cheese
2 pkg. instant chocolate pudding
2 pkg. instant vanilla pudding
4 c. milk

Preparation

Pat 1 cup flour, 1 stick margarine and 1 cup chopped pecans into 9 x 13-inch pan.
Bake for 20 minutes at 350\u00b0.
Let cool.