Benson'S Orange-Cranberry Bread - cooking recipe

Ingredients

2 c. plain flour
1/2 tsp. salt
1 c. nuts, chopped
1/2 tsp. soda
1 c. raw cranberries, cut
1 1/2 tsp. baking powder
1 c. sugar
1 c. boiling water
2 Tbsp. butter
1/2 c. orange juice
1 egg

Preparation

Place butter in cup.
Add boiling water to butter to equal 1/4 cup.
Add fresh orange juice to make 3/4 cup.
Add egg to dry ingredients, then add liquid and mix to blend.
Add nuts and cranberries.
Mix and pour into a greased and floured bread pan. Bake for 1 hour at 325\u00b0.