3 Minute Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar (3 1/4 c.)
1/2 c. cocoa
1/4 c. milk
1/2 c. butter
1/2 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

Combine all ingredients except nuts and vanilla.
Cut butter up.
Cook on High in microwave for 3 minutes.
Stir vigorously. Add nuts and vanilla and pour into an 8 x 8-inch greased pan. Refrigerate 1 hour or freeze 20 minutes.
Cut into small squares to serve.