Swedish Pecan Balls - cooking recipe

Ingredients

1 c. ground pecans
1 c. flour
2 Tbsp. sugar
1/2 c. butter
1/8 tsp. salt
1 tsp. vanilla

Preparation

Combine all ingredients and mix well.
Shape dough into balls the
size
of a walnut.
Place on ungreased cookie sheet and bake at\t275\u00b0
for
20
to
30
minutes.
Roll cookies in powdered confectioners
sugar while still hot.
Place on rack to
cool. After cookies have cooled, roll them in confectioners sugar again.