Ingredients
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1 c. sugar
4 Tbsp. chocolate
1 can milk
dash of salt
1/2 c. flour
1 egg
1 can water
butter
Preparation
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Stir the sugar and flour, chocolate and salt together in a skillet and make a small well; add egg and slowly mix into powder mixture.
Turn burner on low heat.
While cooking and stirring, slowly add milk and water.
Cook until thick and bubbly, stirring almost constantly.
Add vanilla and a small amount of butter.
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