Stuffed Green Peppers - cooking recipe
Ingredients
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6 large green peppers
1 lb. hamburger
chopped onion
1 tsp. salt
1/8 tsp. garlic salt
1 c. cooked rice
1 c. (15 oz.) tomato sauce
3/4 c. shredded cheese (Mozzarella)
Preparation
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Cut thin slice from stem end of each pepper.
Remove seeds and membranes; rinse.
Cook peppers in enough boiling water to cover for 5 minutes.
Drain.
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