Stuffed Green Peppers - cooking recipe

Ingredients
    6 large green peppers
    1 lb. hamburger
    chopped onion
    1 tsp. salt
    1/8 tsp. garlic salt
    1 c. cooked rice
    1 c. (15 oz.) tomato sauce
    3/4 c. shredded cheese (Mozzarella)
Preparation
    Cut thin slice from stem end of each pepper.
    Remove seeds and membranes; rinse.
    Cook peppers in enough boiling water to cover for 5 minutes.
    Drain.

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