Our Version Henry Bain Sauce - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
1 (14 oz.) bottle catsup
1 (11 oz.) bottle A.1. sauce or equivalent
1 (10 oz.) bottle Worcestershire sauce
1 (8 oz.) bottle good chutney
Tabasco or red-hot sauce to taste (which is, to our taste, about half bottle)

Preparation

Mix all together, chop up large pieces of fruit in the chutney and again taste until you get it right.