Easy Rolls - cooking recipe

Ingredients

1 c. Crisco
1 Tbsp. salt
1/2 c. sugar
2 c. boiling water
2 pkg. dry yeast
2 eggs
7 c. plain flour

Preparation

Put Crisco, salt and sugar in mixing bowl.
Add boiling water. Let cool to lukewarm.
Mix yeast with 1/2 cup warm water.
Add eggs, then flour.
If mixing with mixer, stir in last 2 cups of flour by hand.
The more you beat, the better they are.
Pour a little oil over dough.
Set in refrigerator overnight.
Knead down.
Shape into rolls.
Let rise and bake at 400\u00b0.