Guacamole-Est Dip - cooking recipe

Ingredients

2 large avocados, mashed
2 Tbsp. green chilies, chopped
1 small tomato, peeled and chopped
1/4 c. onion, minced
3/4 tsp. salt
1 Tbsp. lemon or lime juice
cilantro
tortilla chips for dipping

Preparation

Combine all ingredients; blend well.
Chill until ready to serve.
Place an avocado pit in the dip to prevent dip from discoloring; remove before serving.
Makes 3 cups.