Fried Turkey - cooking recipe

Ingredients

1 (12 to 14 lb.) turkey
2 gal. cooking oil

Preparation

Dry and season turkey (inside and out).
Heat oil until temperature reaches 375\u00b0.
Place turkey in oil.
Cook 3 1/2 minutes per pound.
Place on a platter.
Cook 1/2 hour before carving. You must use a thermometer to check temperature of oil. Oil must be kept at 325\u00b0 while cooking.