Curried Chicken Dish - cooking recipe

Ingredients

3 large chicken breasts
1/4 c. butter
2 cloves garlic
1 c. converted rice
1 can (2 c.) chicken broth
1 small can coconut
3 c. milk
1 c. chopped onion
1/2 c. butter
1/2 c. flour
1/4 tsp. ginger
1 1/2 tsp. curry powder

Preparation

Dry chicken breasts.
Melt 1/4 cup butter.
Add 2 cloves garlic.
Saute garlic until brown.
Throw garlic pieces out and saute chicken breasts at 300\u00b0 until done.
Debone and remove skin. Cut meat into bite-size pieces.
Set aside.
Cook 1 cup converted rice in 1 can chicken broth.
Cook until rice absorbs broth.