English Toffee - cooking recipe

Ingredients

1 c. sugar
2 sticks butter (not margarine)
3 Tbsp. water
3 Hershey bars, chopped
chopped nuts (pecans or walnuts)

Preparation

Mix sugar, water and butter in saucepan on medium-high until boils (stir occasionally).
Reduce heat to medium and stir moderately until mixture reaches caramel color.
Pour into greased shallow pan and immediately sprinkle chopped chocolate and then nuts over hot mixture.
Let cool and break into bite size pieces. Store in airtight container.