Macaroons - cooking recipe

Ingredients

1 1/3 c. coconut
1/3 c. sugar
3 Tbsp. matzo meal
1/8 tsp. salt
2 egg whites
1/2 tsp. almond extract

Preparation

Combine coconut, sugar, matzo meal and salt in mixing bowl. Stir in egg whites and extract; mix well.
Drop by teaspoon onto lightly greased baking sheets.
Bake at 325\u00b0 for 20 to 25 minutes or until edges are golden brown.
Remove from baking sheets immediately.