Tiger Butter - cooking recipe

Ingredients

1 to 1 1/2 lb. dark chocolate
1 to 1 1/2 white chocolate
14 to 18 oz. crunchy peanut butter

Preparation

Line a jelly roll pan with wax paper.
Melt white chocolate and crunchy peanut butter together in a double boiler or microwave.
Pour in pan and spread to cover the whole pan.
Next, melt the dark chocolate and pour on top of white chocolate and peanut butter mixture.
Take a spoon and swirl together.
Put pan in the refrigerator for about 5 to 8 minutes.
Cut in squares.