Pasta With Seafood Sauce - cooking recipe

Ingredients

1 lb. pasta (such as linguine)
1 lb. peeled shrimp
1 can baby clams
1 can squid (with the ink)
1 onion, chopped
1 piece garlic
fresh parsley
1/2 c. red wine
2 small cans tomato sauce
4 peeled tomatoes, chopped
salt
oregano
1 Tbsp. Tabasco sauce or to taste
oil

Preparation

Saute onion, garlic and parsley in a little oil.
Add the tomato sauce, the chopped peeled tomatoes and wine.
Also add the salt, oregano and Tabasco sauce.
Simmer for 5 minutes.
Add shrimp, clams and squid.
Simmer for 10 minutes.
Turn off heat and cover.
Let sit for several minutes to blend flavors.
Cook pasta according to package directions and serve the sauce on top of the cooked pasta.