Thai Ribbons - cooking recipe

Ingredients

1/3 c. teriyaki sauce
1 Tbsp. finely chopped ginger
1 Tbsp. vegetable oil
1 clove minced garlic
1/4 tsp. crushed hot pepper flakes
1 lb. beef flank steaks
2 Tbsp. toasted sesame seed

Preparation

Soak 30 six-inch long bamboo skewers in water. Combine teriyaki sauce, ginger root, oil, garlic and red pepper.
Cut steak across grain into 1/4 inch thick slices.
Place beef in plastic bag; cover with marinade.
Turn over several times for 15 minutes.
Remove beef from bag and thread each slice onto skewer. Broil 3 to 4 inches from heat for 2 minutes on each side. Sprinkle with sesame seed.
Makes 15 appetizer servings.