Mexican Bread - cooking recipe

Ingredients

1 3/4 cups corn meal
3 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
2 eggs
1 cup shredded cheese, your choice
1/3 cup cooking oil
1 small can corn
3 hot peppers, chopped with seeds removed
1 tsp salt

Preparation

Mix all ingredients together and pour into greased iron skillet. Bake at 350\u00b0 until done.