Nutty Apple Cobbler - cooking recipe

Ingredients

7 Granny Smith apples
1 jar caramel ice cream topping
1 1/2 cans Hungry Jack flaky biscuits
6 oz. bag whole pecans
3 Tbsp. flour
1 stick melted butter
3/4 c. packed brown sugar

Preparation

Peel, core and slice apples.
Combine apples with topping and flour.
Spoon into lightly greased 9 x 13-inch baking pan. Separate each biscuit into 2 thin biscuits and place on top of apples.
Mix sugar, nuts and butter and drizzle over biscuits. Bake at 400\u00b0 for 30 minutes.