Strawberries And Almond Cream - cooking recipe

Ingredients

1 qt. large strawberries
1 (3 1/2 oz.) pkg. vanilla instant pudding
3/4 c. milk
1 c. heavy whipping cream
1 to 2 tsp. almond extract

Preparation

Carefully wash berries; drain on paper towels.
Cut a deep \"X\" from pointed end of each berry to 1/4-inch from stem end.
Gently spread apart to make petals.
Set aside on a serving plate. Prepare pudding according to package directions except use only 3/4 cup milk.
Gently fold whipped cream and extract into pudding. Pipe pudding mix into strawberries from a decorating bag with a large tip.
Serve immediately.