Corn And Rice Casserole - cooking recipe

Ingredients

1 small pkg. yellow rice, cooked
1/2 stick butter, melted
1 can whole kernel corn, drained
1 can cream of celery soup
8 oz. grated cheese

Preparation

Mix all together except cheese.
Put in buttered casserole dish.
Cover with grated cheese and bake at 350\u00b0 for 30 minutes.