Mexican Cornbread Casserole - cooking recipe

Ingredients

1 can whole kernel corn (1 lb.)
1 can cream-style corn
1 pkg. Mexican cornbread mix
2 eggs
1 stick butter, melted
2 c. Cheddar cheese, shredded
1 onion, diced

Preparation

Mix all the ingredients together.
Bake for 25 minutes at 350\u00b0.