Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. dark Karo syrup
1 tsp. salt
1 c. butter
5 qt. popped corn

Preparation

Mix in 3-quart pan.
Bring to a boil and let boil for 5 minutes.
Remove from heat and add 1 teaspoon baking soda.
Place 5 quarts of popped corn in a greased roaster pan and pour sauce over. Bake at 250\u00b0 for 1 hour.
Mix every 15 minutes.
Spread on 2 or 3 cookie sheets to cool.
Break up a bit.
Store in airtight container.