Pizza Crust - cooking recipe

Ingredients

1 envelope active dry yeast
1 c. warm water
3 1/2 to 3 3/4 c. plain flour
2 tsp. sugar
1 1/2 tsp. salt
1 egg, slightly beaten

Preparation

Sprinkle yeast over warm water; stir until dissolved.
Stir in 1 1/2 cups flour, sugar and salt.
Add egg and 1 tablespoon oil; stir until smooth and glossy.
Stir in 2 cups flour.
Knead dough 10 minutes.
Put in a greased bowl.
Let rise 1 hour.
Punch down and divide in half.
Makes 2 pizza crusts.
Brush lightly with oil.