Cream Puff Ring - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
1/4 tsp. salt
4 eggs
2 (8 oz.) cream cheese
1 1/2 c. powdered sugar
1 tsp. vanilla
1 c. whipping cream, whipped
2 bananas, sliced
1 (1 oz.) sq. unsweetened chocolate, melted
1 Tbsp. milk

Preparation

Bring water and margarine to boil.
Add flour and salt.
Stir vigorously over low heat until forms balls.
Remove from heat.
Add eggs one at a time; beat well.
Drop 10 (1/2 cups) of dough on greased cookie sheet to form ring.
Bake at 400\u00b0 for 50 to 55 minutes.
Remove from cookie sheet to rack.
Combine cream cheese, 1 cup sugar and vanilla.
Reserve 1/2 cup cheese mixture.
Fold in whipped cream and bananas; chill.
Cut top of ring.
Fill with whipped cream mixture.
Replace top.
Add remaining sugar, chocolate and milk to reserved cream cheese mixture.
Mix well. Spread over ring.