Asparagus Roll-Ups - cooking recipe

Ingredients

1 can thin asparagus
1 (3 oz.) pkg. cream cheese
1 loaf bread
melted butter

Preparation

Remove crusts from bread.
Roll each slice thin with rolling pin.
Spread cream cheese on bread slices.
Place one asparagus spear in each slice of bread.
Roll bread around asparagus.
Place bread rolls in baking dish.
Spread melted butter on top.
Bake in 350\u00b0 oven.
Turn several times to brown all sides.