Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 small onion, chopped
1/2 c. water
1 c. Jiffy corn muffin mix
1/2 stick or 1/4 c. margarine

Preparation

Mix all ingredients and pour into a 2-quart pan.
Bake at 350\u00b0 for 1 hour.