Fresh Strawberry Cake - cooking recipe

Ingredients

1 pkg. strawberry gelatin
1 pkg. white cake mix
3 tbsp. plain flour
3/4 c. cooking oil
4 eggs
1/2 c. water
1 1/2 c. chopped fresh strawberries

Preparation

Mix dry ingredients. Add oil, eggs, and water. Beat well. Fold in the strawberries. Bake at 350\u00b0 for 1 hour in a greased and floured bundt pan. Serve plain or with strawberry butter icing.