Oatmeal Scotchies - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. butter or margarine
3/4 c. sugar
3/4 c. firmly packed brown sugar
2 eggs
1 tsp. orange extract
3 c. old fashioned oats
1 (12 oz.) pkg. butterscotch chips

Preparation

Preheat oven to 375\u00b0.
In a small bowl, combine flour, soda, salt and cinnamon; set aside.
In a large mixing bowl, beat margarine, sugars, egg and orange extract until creamy.
Gradually beat in flour mixture.
Stir in oats and chips.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake 7 to 8 minutes. Let stand for 2 minutes.