Emerald Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice, chilled
3/4 c. lime juice, chilled
3/4 c. sugar
green food coloring
1 tray ice cubes, crushed
6 (16 oz.) bottles 7-Up beverage, chilled
lemon slices
maraschino cherries

Preparation

Combine first 3 ingredients in a punch bowl.
Stir to dissolve sugar.
Add a few drops of green food coloring.
Add ice and 7-Up. Garnish with lemon slices and cherries.