Beach Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
juice of 1 lemon
1 bottle cocktail sauce
2 cans baby shrimp
1/2 c. chopped green onions (tops included)
1 fresh tomato, chopped

Preparation

Mix lemon juice with softened cream cheese and spread in bottom of 13 x 9-inch dish.
Spread cocktail sauce over cream cheese.
Drain shrimp; rinse well and pat dry.
Sprinkle shrimp over sauce.
Garnish with tomato and green onions.