Hash - cooking recipe

Ingredients

2 chickens
12 lb. pork
15 lb. beef
15 lb. potatoes
10 lb. onions
2 3/4 lb. butter
1 jar mustard
1 pt. vinegar
7 oz. Worcestershire sauce
10 Tbsp. salt
4 Tbsp. pepper
2 Tbsp. Tabasco sauce
1 jar Piggie Park barbecue sauce

Preparation

Boil chicken.
While chicken is boiling, cut up pork, beef, potatoes and onions.
Remove chicken from broth and add pork, beef, potatoes and onions.
Remove chicken from bones and return to broth.
When meat, potatoes and onions are cooked to hash, add other ingredients to taste.
Serve over rice.