Banana Split Dessert - cooking recipe

Ingredients

1/2 c. butter or margarine
3 c. graham crackers, crushed
1 (8 oz.) pkg. cream cheese
1 1/2 c. powdered sugar
1 medium can crushed pineapple, drained
3 bananas, sliced
1 large container Cool Whip
chocolate syrup
cherries (optional)

Preparation

Mix the butter and graham crackers for crust; press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 5 minutes; cool completely.
Blend together cream cheese and sugar; spread over crust.
Add pineapple,, then the sliced bananas on top of pineapple.
Add Cool Whip and lightly top with chocolate syrup.
Decorate with cherries if you desire.
Refrigerate.