Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 tsp. salt
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
1/4 c. drained, crushed pineapple
walnuts

Preparation

Mix all ingredients together.
Make sure you drain the pineapple well.
Roll in crushed walnuts and refrigerate for a few hours or overnight.
Serve with crackers.