Apple Brown Betty - cooking recipe

Ingredients

4 c. sliced fresh apples or 18 oz. can pie apples
1 c. sugar
3/4 c. all-purpose flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. butter

Preparation

Place apples in cake pan (sprayed with Pam).
Mix rest of ingredients together until crumbly, then sprinkle over apples. Bake at 375\u00b0 for 30 to 45 minutes or until apples are tender and topping is crisp.
Serve warm with cream or a scoop of vanilla ice cream.
Yummy!