Spaghetti Salad - cooking recipe

Ingredients

1 lb. spaghetti
3 tomatoes, cubed
2 cucumbers, cubed
3 bunches green onions, cut up
3/4 bottle Salad Supreme spice
1 (16 oz.) bottle Italian dressing

Preparation

Break spaghetti in half.
Cook, drain and soak in cold water for 5 to 10 minutes.
Drain spaghetti.
Add cubed tomatoes and cucumbers and cut-up green onions.
Mix Salad Supreme and Italian dressing together.
Mix all together well.
Keeps well for several days.
Better second day.