Wilted Spinach Salad - cooking recipe

Ingredients

8 c. torn fresh spinach or leaf lettuce (10 oz.)
pepper
3 slices bacon
1 Tbsp. white wine vinegar
2 tsp. lemon juice
1/2 tsp. sugar
1/4 tsp. salt
1 hard-cooked egg, chopped
1/4 sliced green onion

Preparation

Place torn spinach or lettuce in a large bowl; add the sliced green onion.
Sprinkle a generous amount of pepper over the torn greens.
Cut uncooked bacon into small pieces.
In a 12-inch skillet, cook bacon until crisp.
Do not drain off drippings.
Stir in vinegar, lemon juice, sugar and salt.
Remove skillet from heat; add torn spinach or lettuce and green onion.
Toss gently until well coated.
Turn into a serving dish.
Top with the chopped hard-cooked egg; serve immediately.
Makes 6 servings.