Double Raspberry Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
dash of salt
1/4 c. jelly (any red flavor)
3 c. boiling water
1 (10 oz.) pkg. Birds Eye red raspberries
1/2 c. sour cream

Preparation

Dissolve gelatin, salt and jelly in boiling water.
Measure 1/2 cup and set aside.
Add frozen berries to remaining gelatin; stir until berries separate and mixture thickens.
Pour into 1-quart ring mold.
Chill until firm.
Blend reserved gelatin into sour cream; chill.
Unmold ring.
Beat cream mixture until smooth; serve in center of ring.