Black Forest Crepes - cooking recipe

Ingredients

1 (1 1/3 oz.) envelope whipped topping mix
1/2 c. skim milk (cold)
1/2 tsp. vanilla
1 (8 oz.) container sugar-free cherry-vanilla yogurt
1 (12 oz.) bag frozen black cherries, thawed, drained and coarsely chopped
1 (4 1/2 oz.) pkg. prepared refrigerated crepes (10 crepes)
10 tsp. dark chocolate syrup (for drizzling)

Preparation

Prepare the whipped topping mix in a large bowl following package directions, using skim milk and vanilla.
Fold in yogurt until well blended.
Stir in the chopped black cherries.
Spoon a generous 1/4 cup cherry mixture onto center of crepe.
Spread to within 1/2-inch of edge.
Roll up crepe.
Repeat with remaining filling and crepes.
Refrigerate crepes for several hours to chill and firm filling.